Food Typical Arab It Turns So Craze People Indonesia
Jakarta Food from Saudi had already long been a craze Indonesian. In fact, there are foods that have been modified with local flavors. Any food that has this fame? Here are some of them.
martabak
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Arab excited, this 5 Nan Delicious Healthy Food ala Middle East
Derived from the Arabic Muttabaq, this food has been assimilated by the various regions in Indonesia. As Martabak Kubang from West Sumatra, until Martabak Bandung of West Java. In general martabak taste sweet and savory, made of different materials. Martabak sweet made of thick leather with a mixture of flour and brown sugar. While martabak savory made of a thin skin, with a mixture of meat, eggs and gravy were very delicious.
Roti Prata
Roti Prata or Roti Canai, also known among Indians who have come to Indonesia centuries old. Bread is made from a thin layer of skin martabak, then folded before it was destroyed after the roast. The bread is usually consumed with curry or other additives which add flavor.
Nasi Biryani
Known for its smorgasbord of spices and the meat mixture, Nasi Biryani often made to welcome the big day in Indonesia. In addition to filling, the food is really practical unite and rice side dish without having to use a lot of places. Because direct cooked with meat, of course, taste Nasi Biryani is becoming more delicious and savory on the tongue.
Curried Goat
Who does not know curry goat? Dish that has Arabic and Indian influences have become part of Indonesian culture. Many traditional procession which requires organizers to bring lamb curry dish that has a meaning very luxurious. Surely curry goat have myths inspiring for the audience.
http://idfl.me/showthread.php?t=211131
Jakarta Food from Saudi had already long been a craze Indonesian. In fact, there are foods that have been modified with local flavors. Any food that has this fame? Here are some of them.
martabak
Also Read
Enrich Your Taste cuisine with 5 type this Exotic Spices
The Jakarta Serve Indonesian cuisine with Legendary Techniques
Arab excited, this 5 Nan Delicious Healthy Food ala Middle East
Derived from the Arabic Muttabaq, this food has been assimilated by the various regions in Indonesia. As Martabak Kubang from West Sumatra, until Martabak Bandung of West Java. In general martabak taste sweet and savory, made of different materials. Martabak sweet made of thick leather with a mixture of flour and brown sugar. While martabak savory made of a thin skin, with a mixture of meat, eggs and gravy were very delicious.
Roti Prata
Roti Prata or Roti Canai, also known among Indians who have come to Indonesia centuries old. Bread is made from a thin layer of skin martabak, then folded before it was destroyed after the roast. The bread is usually consumed with curry or other additives which add flavor.
Nasi Biryani
Known for its smorgasbord of spices and the meat mixture, Nasi Biryani often made to welcome the big day in Indonesia. In addition to filling, the food is really practical unite and rice side dish without having to use a lot of places. Because direct cooked with meat, of course, taste Nasi Biryani is becoming more delicious and savory on the tongue.
Curried Goat
Who does not know curry goat? Dish that has Arabic and Indian influences have become part of Indonesian culture. Many traditional procession which requires organizers to bring lamb curry dish that has a meaning very luxurious. Surely curry goat have myths inspiring for the audience.
http://idfl.me/showthread.php?t=211131
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